Homemade Cocktail Sauce Recipe
User Reviews
5
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Prep Time
5 mins
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Servings
2 cups
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Calories
225 kcal
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Course
Side Dish, Condiments
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Cuisine
American
Homemade Cocktail Sauce Recipe
Description
The sauce mix involves whisking together common condiments: ketchup and chili sauce provide a tomato-based sweetness, while prepared horseradish adds a sharp pungency that defines classic cocktail sauce flavor. Lemon juice brightens the mix with citrus acidity, and Worcestershire sauce contributes depth and umami. A dash of hot sauce introduces a subtle kick.
This sauce is well suited for pairing with cold shrimp, crab, or other shellfish. Chilling the sauce before serving allows the flavors to meld and intensify. The recipe can be made ahead and stored in the refrigerator for up to two weeks, with freezing as an option to extend shelf life.
Using raw horseradish requires adjusting quantity because of its stronger heat compared to prepared horseradish. Creamy horseradish is not suitable for this recipe as it alters texture and flavor.
Ingredients
- 1 cup ketchup
- ½ cup chili sauce
- ¼ cup prepared horseradish sauce raw
- 1 tablespoon lemon juice
- 1 ½ tsp Worcestershire sauce
- hot sauce dash of
Instructions
- Add all of the ingredients to a medium-size bowl.
- Whisk together everything until it is completely combined.
- Chill in the refrigerator until ready to use.
Notes
- This sauce can be made up to two days in advance to enhance flavor.
- Store covered in the refrigerator for up to two weeks; it also freezes well for up to three months.
- Thaw frozen sauce in the refrigerator for one day before use.
- Avoid creamy horseradish as it changes the sauce's texture.
- If chili sauce is unavailable, use ketchup as a substitute in the same amount.
- Raw horseradish is spicier than prepared; add it gradually to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2172mg | 91% |
| Potassium | 748mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 36g | 72% |
| Vitamin A | 1084IU | 22% |
| Vitamin C | 27mg | 30% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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