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Homemade Coconut Lattes

Bring something special to the table with this well-loved recipe.

Total Time
15 mins
Servings: 1 is easily multiplied
Course: Drinks
Cuisine: American

Ingredients

coconut syrup
  • 1/2  cup coconut sugar
  • 1/4 cup coconut milk
  • 1/4 cup water
  • 1/2 teaspoon coconut extract
to make one coconut latte
  • 1 shot espresso
  • 1 to 2 tablespoons Coconut Syrup
  • 4 to 6 ounces steamed milk with foam
  • coconut sugar for sprinkling
  • toasted coconut for topping

Instructions

    Cup of Yum
  1. To make the coconut syrup, combine the water, coconut milk and coconut sugar in a saucepan over medium heat. Whisk constantly until the sugar dissolves and bring the mixture to a bubble. Turn off the heat and allow to cool completely. Transfer to a jar and store in the fridge.
  2. To make the latte, brew one (or two!) shots of espresso. Whisk in 1 to 2 tablespoons of the coconut syrup (totally depends on how sweet you’d like it, how much coconut flavor you want) and pour in the steamed milk. Cover with a sprinkling of coconut sugar and toasted coconut.