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Homemade Condensed Cream of Chicken Soup
No can needed. Make your own Homemade Condensed Cream of Chicken Soup from scratch in under 15 minutes with simple ingredients in already in your pantry!
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 3 cups
Calories: 283 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 cups chicken stock
- 1 1/2 cups 2% milk
- 1/2 cup all purpose flour
- 1 teaspoon kosher salt
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon poultry seasoning
- 1 teaspoon dried parsley
- 1/2 teaspoon celery salt
- 1 teaspoon better than bouillon or one bouillon cube
Instructions
- Prep Flour: Add flour to a small bowl and add all of the dried seasonings. Mix well. In a medium sized bowl or 4 cup Pyrex add 1 cup of the milk and then add flour mixture a little bit at a time, whisking vigorously after each addition to ensure that the flour is mixed well in the milk to prevent lumps.
- Heat Milk and Stock: Meanwhile, add chicken stock and 1/2 cup of milk to a small pot and heat over medium high, bringing it to a gentle boil, but whisking often to prevent the milk from burning. Turn heat down to low.
- Thicken: Add the milk and flour mixture to the pot and stir constantly as it all thickens. About 5 minutes.
- Store: Store in jars in the fridge until you're ready to use!
Cup of Yum
Notes
- Yield
- Yield
- This recipe will make the equivalent to 2 store-bought condensed cream of chicken soup cans.
- Substitutions
- Substitutions
- Parsley: You can use 1 tablespoon of minced parsley.
- Better Than Bouillon: You can use your favorite powered or cubed bouillon. 1 teaspoon = 1 cube.
- Storage
- Storage
- Store in an airtight container and store in the fridge for 1 week or freeze for up to 4 months.
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
44g
(15%)
Protein
14g
(28%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
17mg
(6%)
Sodium
1738mg
(72%)
Potassium
462mg
(13%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
157IU
(3%)
Vitamin C
1mg
(1%)
Calcium
189mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 1738mg | 72% |
| Potassium | 462mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 189mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.