Homemade Condensed Cream of Chicken Soup
User Reviews
5.0
174 reviews
Excellent
Homemade Condensed Cream of Chicken Soup
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No can needed. Make your own Homemade Condensed Cream of Chicken Soup from scratch in under 15 minutes with simple ingredients in already in your pantry!
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Ingredients
- 2 cups chicken stock
- 1 1/2 cups 2% milk
- 1/2 cup all purpose flour
- 1 teaspoon kosher salt
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon poultry seasoning
- 1 teaspoon dried parsley
- 1/2 teaspoon celery salt
- 1 teaspoon better than bouillon or one bouillon cube
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Instructions
- Prep Flour: Add flour to a small bowl and add all of the dried seasonings. Mix well. In a medium sized bowl or 4 cup Pyrex add 1 cup of the milk and then add flour mixture a little bit at a time, whisking vigorously after each addition to ensure that the flour is mixed well in the milk to prevent lumps.
- Heat Milk and Stock: Meanwhile, add chicken stock and 1/2 cup of milk to a small pot and heat over medium high, bringing it to a gentle boil, but whisking often to prevent the milk from burning. Turn heat down to low.
- Thicken: Add the milk and flour mixture to the pot and stir constantly as it all thickens. About 5 minutes.
- Store: Store in jars in the fridge until you're ready to use!
Equipments used:
Notes
- Yield
- Yield
- This recipe will make the equivalent to 2 store-bought condensed cream of chicken soup cans.
- Substitutions
- Substitutions
- Parsley: You can use 1 tablespoon of minced parsley.
- Better Than Bouillon: You can use your favorite powered or cubed bouillon. 1 teaspoon = 1 cube.
- Storage
- Storage
- Store in an airtight container and store in the fridge for 1 week or freeze for up to 4 months.
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
44g
(15%)
Protein
14g
(28%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
17mg
(6%)
Sodium
1738mg
(72%)
Potassium
462mg
(13%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
157IU
(3%)
Vitamin C
1mg
(1%)
Calcium
189mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 1738mg | 72% |
| Potassium | 462mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 189mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
174 reviews
Excellent
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