4.6 from 30 votes
Homemade Cookie Butter Freezer Fudge
A quick and easy freezer fudge with a gingerbread flavor and creamy texture.
Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 145 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup cashew butter
- 1/4 cup melted coconut oil
- 6 tablespoons pure maple syrup
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon blackstrap molasses
Instructions
- Combine all of the ingredients in a mixing bowl and stir until smooth. Line an 8-inch square pan with parchment paper and pour the mixture into the bottom, using a spatula to smooth the top.
- Place the fudge in the freezer to set until firm, about 1 hour.
- Slice into small squares and store the fudge in an airtight container in the freezer. Serve it directly from the freezer, as it will melt very quickly at room temperature!
Cup of Yum
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Sodium
39mg
(2%)
Potassium
110mg
(3%)
Sugar
4g
(8%)
Calcium
18mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Sodium | 39mg | 2% |
| Potassium | 110mg | 2% |
| Sugar | 4g | 8% |
| Calcium | 18mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.