Homemade Cookie Butter Freezer Fudge
User Reviews
4.6
30 reviews
Excellent
Homemade Cookie Butter Freezer Fudge
Report
A quick and easy freezer fudge with a gingerbread flavor and creamy texture.
Share:
Ingredients
- 1 cup cashew butter
- 1/4 cup melted coconut oil
- 6 tablespoons pure maple syrup
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon blackstrap molasses
Instructions
- Combine all of the ingredients in a mixing bowl and stir until smooth. Line an 8-inch square pan with parchment paper and pour the mixture into the bottom, using a spatula to smooth the top.
- Place the fudge in the freezer to set until firm, about 1 hour.
- Slice into small squares and store the fudge in an airtight container in the freezer. Serve it directly from the freezer, as it will melt very quickly at room temperature!
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Sodium
39mg
(2%)
Potassium
110mg
(3%)
Sugar
4g
(8%)
Calcium
18mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Sodium | 39mg | 2% |
| Potassium | 110mg | 2% |
| Sugar | 4g | 8% |
| Calcium | 18mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
Other Recipes
You'll Also Love
3 Microwave Fudge Recipes (Chocolate and Orange, Cookie Butter, and Praline)
American
4.8
(90 reviews)
