Homemade Cranberry Lemonade
User Reviews
4.7
78 reviews
Excellent
Homemade Cranberry Lemonade
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A super fresh, cranberry flavored lemonade recipe that will have you making it all summer long.
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Ingredients
- 2 cup cranberries fresh or frozen, preferably organic
- 1 cup sugar
- 4 oz lemon juice fresh, preferably organic
- 6 cups water
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Instructions
- Place the cranberries in a small pot with half of the sugar and cook over low heat, stirring occasionally.
- Continue cooking until the cranberries are soft, then add the rest of the sugar. Keep stirring until all the sugar has dissolved then remove from heat.
- Place into a fine sieve and push the cranberries through the sieve to extract the syrup over a glass jug or bowl.
- Next, pour the lemon juice into a large pitcher.
- Add the cranberry syrup, and the water.
- Stir and taste, and adjust with more lemon juice, sugar, or water, as desired.
Notes
- Heat in a pot to serve during colder months.
- And no one ever said you can't add some good quality vodka (at least I didn't)!
Nutrition Information
Show Details
Serving
8ounces
Calories
111kcal
(6%)
Carbohydrates
29g
(10%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
10mg
(0%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
16IU
(0%)
Vitamin C
9mg
(10%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 111kcal | 6% |
| Carbohydrates | 29g | 10% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 10mg | 0% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
78 reviews
Excellent
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