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5.0 from 3 votes

Homemade Cranberry Sauce

Our sugar free Cranberry Sauce is nearly as easy to make as popping open a can, but it's much healthier! Yield: 2 cups

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 8 people
Calories: 64 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 12 oz cranberries, fresh or frozen
  • 3/4 c pure apple cider
  • 1/3 c pure maple syrup (or honey for a sweeter and lighter flavor)
  • 1 orange, zested
  • Pinch nutmeg

Instructions

    Cup of Yum
  1. Rinse the cranberries, if they are fresh and place them in a medium saucepan.
  2. Add the remaining ingredients and mix to combine.
  3. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, 10 minutes, stirring often, until the mixture has thickened slightly.
  4. Remove the sauce from the heat and allow it to cool completely before serving. The sauce will continue to thicken as it cools.

Nutrition Information

Calories 64kcal (3%) Carbohydrates 16.6g (6%) Protein 0.2g (0%) Fat 0.1g (0%) Sodium 2mg (0%) Fiber 2g (8%) Sugar 12.9g (26%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 64

% Daily Value*

Calories 64kcal 3%
Carbohydrates 16.6g 6%
Protein 0.2g 0%
Fat 0.1g 0%
Sodium 2mg 0%
Fiber 2g 8%
Sugar 12.9g 26%

* Percent Daily Values are based on a 2,000 calorie diet.