Homemade Cranberry Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
12 mins
-
Servings
8 people
-
Calories
64 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Cranberry Sauce
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Our sugar free Cranberry Sauce is nearly as easy to make as popping open a can, but it's much healthier! Yield: 2 cups
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Ingredients
- 12 oz cranberries, fresh or frozen
- 3/4 c pure apple cider
- 1/3 c pure maple syrup (or honey for a sweeter and lighter flavor)
- 1 orange, zested
- Pinch nutmeg
Instructions
- Rinse the cranberries, if they are fresh and place them in a medium saucepan.
- Add the remaining ingredients and mix to combine.
- Bring the mixture to a boil. Reduce the heat and simmer, uncovered, 10 minutes, stirring often, until the mixture has thickened slightly.
- Remove the sauce from the heat and allow it to cool completely before serving. The sauce will continue to thicken as it cools.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
16.6g
(6%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Sodium
2mg
(0%)
Fiber
2g
(8%)
Sugar
12.9g
(26%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 16.6g | 6% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Sodium | 2mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 12.9g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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