Servings
Font
Back
0 from 33 votes

Homemade Cranberry Sauce with Cinnamon

15 minutes is all you need for homemade cranberry sauce! This recipe is naturally sweetened with maple syrup, and spiced with cinnamon and nutmeg.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 14 Servings
Calories: 393 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 12 ounces cranberries
  • ½ cup water
  • ¼ cup + 3 tablespoons pure maple syrup
  • ¼ cup fresh orange juice
  • ½ teaspoon grated nutmeg
  • ¼ teaspoon ground cinnamon
  • 2 cinnamon sticks

Instructions

    Cup of Yum
  1. In a medium saucepan, stir together the cranberries, water, maple syrup, orange juice, nutmeg and cinnamon. Stir in the cinnamon sticks.
  2. Bring to a boil over medium-high heat, then reduce the heat to medium. Cook until the cranberries have burst, stirring frequently, 10 to 15 minutes.
  3. Remove and discard the cinnamon sticks. Transfer the sauce to a bowl and cool completely. Refrigerate, covered, until ready to serve. Bring to room temperature to serve.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 2tablespoons Calories 39.3kcal (2%) Carbohydrates 10.2g (3%) Protein 0.1g (0%) Fat 0.1g (0%) Sodium 1.2mg (0%) Fiber 1.2g (5%) Sugar 8.2g (16%)

Nutrition Facts

Serving: 14Servings

Amount Per Serving

Calories 393

% Daily Value*

Serving 2tablespoons
Calories 39.3kcal 2%
Carbohydrates 10.2g 3%
Protein 0.1g 0%
Fat 0.1g 0%
Sodium 1.2mg 0%
Fiber 1.2g 5%
Sugar 8.2g 16%

* Percent Daily Values are based on a 2,000 calorie diet.