Homemade Cranberry Sauce with Cinnamon

Name: Homemade Cranberry Sauce with Cinnamon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 14 Servings
Ingredients: 12 ounces cranberries; ½ cup water; ¼ cup + 3 tablespoons pure maple syrup; ¼ cup fresh orange juice; ½ teaspoon grated nutmeg; ¼ teaspoon ground cinnamon; 2 cinnamon sticks

User Reviews

4.5

33 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings
14 Servings
Calories
393 kcal
Course
Condiments
Cuisine
American

Homemade Cranberry Sauce with Cinnamon

Lauren Clark

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15 minutes is all you need for homemade cranberry sauce! This recipe is naturally sweetened with maple syrup, and spiced with cinnamon and nutmeg.

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Ingredients

Servings

12 ounces cranberries
½ cup water
¼ cup + 3 tablespoons pure maple syrup
¼ cup fresh orange juice
½ teaspoon grated nutmeg
¼ teaspoon ground cinnamon
2 cinnamon sticks

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Instructions

In a medium saucepan, stir together the cranberries, water, maple syrup, orange juice, nutmeg and cinnamon. Stir in the cinnamon sticks.
Bring to a boil over medium-high heat, then reduce the heat to medium. Cook until the cranberries have burst, stirring frequently, 10 to 15 minutes.
Remove and discard the cinnamon sticks. Transfer the sauce to a bowl and cool completely. Refrigerate, covered, until ready to serve. Bring to room temperature to serve.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

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Serving 2tablespoons Calories 39.3kcal (2%) Carbohydrates 10.2g (3%) Protein 0.1g (0%) Fat 0.1g (0%) Sodium 1.2mg (0%) Fiber 1.2g (5%) Sugar 8.2g (16%)