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5.0 from 9 votes

Homemade Cream of Mushroom Soup

This homemade cream of mushroom soup, made with simple all natural ingredients, is so easy to make and ready to use in a matter of minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 158 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 ⅓ cup chicken or vegetable broth
  • ⅔ cup milk
  • ⅓ cup all-purpose flour or gluten free flour
  • ½ cup fresh mushrooms finely-chopped
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. Add chicken or vegetable stock to a medium saucepan.
  2. Bring to a boil over medium high heat.
  3. In a separate bowl, mix together the milk and flour until flour is dissolved.
  4. Slowly pour the milk mixture into the boiling broth and whisk to completely combine.
  5. Stir in the mushrooms and and spices.
  6. Reduce the heat to medium and let it come to low boil, stirring constantly.
  7. Continue to boil for 3 minutes or until thickened.
  8. Remove pan from heat.
  9. Store in an airtight container in the refrigerator for up to 7 days if not using right away
  10. Remember this is a condensed soup and is not meant to eat directly. Be sure to dilute it with chicken or vegetable broth if you'd like to eat it as a soup.

Nutrition Information

Calories 158kcal (8%) Carbohydrates 23g (8%) Protein 8g (16%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 84mg (4%) Potassium 341mg (10%) Sugar 4g (8%) Vitamin A 130IU (3%) Vitamin C 0.5mg (1%) Calcium 98mg (10%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 158

% Daily Value*

Calories 158kcal 8%
Carbohydrates 23g 8%
Protein 8g 16%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 84mg 4%
Potassium 341mg 7%
Sugar 4g 8%
Vitamin A 130IU 3%
Vitamin C 0.5mg 1%
Calcium 98mg 10%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.