Homemade Cream of Mushroom Soup
User Reviews
5.0
9 reviews
Excellent
Homemade Cream of Mushroom Soup
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This homemade cream of mushroom soup, made with simple all natural ingredients, is so easy to make and ready to use in a matter of minutes.
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Ingredients
- 1 ⅓ cup chicken or vegetable broth
- ⅔ cup milk
- ⅓ cup all-purpose flour or gluten free flour
- ½ cup fresh mushrooms finely-chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Add chicken or vegetable stock to a medium saucepan.
- Bring to a boil over medium high heat.
- In a separate bowl, mix together the milk and flour until flour is dissolved.
- Slowly pour the milk mixture into the boiling broth and whisk to completely combine.
- Stir in the mushrooms and and spices.
- Reduce the heat to medium and let it come to low boil, stirring constantly.
- Continue to boil for 3 minutes or until thickened.
- Remove pan from heat.
- Store in an airtight container in the refrigerator for up to 7 days if not using right away
- Remember this is a condensed soup and is not meant to eat directly. Be sure to dilute it with chicken or vegetable broth if you'd like to eat it as a soup.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
84mg
(4%)
Potassium
341mg
(10%)
Sugar
4g
(8%)
Vitamin A
130IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
98mg
(10%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 84mg | 4% |
| Potassium | 341mg | 7% |
| Sugar | 4g | 8% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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