5.0 from 6 votes
Homemade Creamy Caesar Salad Dressing
Making Homemade Creamy Caesar Salad Dressing is easier than you think and you will never go back to using bottled dressing again after you try this recipe!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 223 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 tablespoon minced garlic
- 3/4 cup mayonnaise
- 2 1/2 teaspoons anchovy paste
- 1 teaspoon Dijon style mustard
- 1/3 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1-2 tablespoons Lemon juice to taste
- salt to taste
- Ground black pepper to taste
Instructions
- Combine all of the ingredients excepting the salt and pepper into a container that you can use an immersion or hand blender in to mix the ingredients. Alternatively, you can place this all in your blender.
- Process and blend all of the ingredients together, adding in more garlic and lemon to taste if you want. ( I am Ukrainian so there is always room for more garlic!)
- Add in the salt and pepper to taste. ( I rarely need to salt this)
- This will store in the fridge for a week and yields around 1 cup of dressing.
Cup of Yum
Notes
- It IS traditional to add in raw egg yolks to Caesar Salad Dressing, but I skip that part. This recipe has the egg omitted.
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
373mg
(16%)
Potassium
28mg
(1%)
Vitamin A
65IU
(1%)
Vitamin C
1.4mg
(2%)
Calcium
72mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 373mg | 16% |
| Potassium | 28mg | 1% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 72mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.