Homemade Creamy Caesar Salad Dressing
User Reviews
5.0
6 reviews
Excellent
Homemade Creamy Caesar Salad Dressing
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Making Homemade Creamy Caesar Salad Dressing is easier than you think and you will never go back to using bottled dressing again after you try this recipe!
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Ingredients
- 1 tablespoon minced garlic
- 3/4 cup mayonnaise
- 2 1/2 teaspoons anchovy paste
- 1 teaspoon Dijon style mustard
- 1/3 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1-2 tablespoons Lemon juice to taste
- salt to taste
- Ground black pepper to taste
Instructions
- Combine all of the ingredients excepting the salt and pepper into a container that you can use an immersion or hand blender in to mix the ingredients. Alternatively, you can place this all in your blender.
- Process and blend all of the ingredients together, adding in more garlic and lemon to taste if you want. ( I am Ukrainian so there is always room for more garlic!)
- Add in the salt and pepper to taste. ( I rarely need to salt this)
- This will store in the fridge for a week and yields around 1 cup of dressing.
Notes
- It IS traditional to add in raw egg yolks to Caesar Salad Dressing, but I skip that part. This recipe has the egg omitted.
Nutrition Information
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Calories
223kcal
(11%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
373mg
(16%)
Potassium
28mg
(1%)
Vitamin A
65IU
(1%)
Vitamin C
1.4mg
(2%)
Calcium
72mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 373mg | 16% |
| Potassium | 28mg | 1% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 72mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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