5 from 42 votes
Homemade Creamy Horseradish Sauce Recipe
This Homemade Creamy Horseradish Sauce uses crème fraîche, mayonnaise, and freshly prepared horseradish to create a tangy and smooth condiment. Enhanced with Dijon mustard, Worcestershire sauce, and distilled vinegar, it offers a balanced sharpness and creamy texture ideal for complementing meats or sandwiches. Chive garnish adds a mild onion note and visual contrast.
Prep Time
5 mins
Servings:
2
cups
Calories:
580 kcal
Course:
Condiments
Cuisine:
French, American, British
Ingredients
- 1 cup crème fraîche
- ¼ cup mayonnaise
- ¼ cup prepared horseradish raw
- 1 tablespoon Dijon mustard
- 1 teaspoons Worcestershire sauce
- 2 teaspoons distilled vinegar
- salt to taste
- black pepper to taste
- chive sliced, for garnish
Instructions
- Add all the ingredients to a medium-size bowl except for the chives.
- Whisk together everything until combined and store covered in the refrigerator until ready to use.
- Garnish with chives before serving
Cup of Yum
Notes
- This sauce can be prepared up to one day in advance to develop flavor.
- Store covered in the refrigerator for up to 2 weeks without chives or 3 days with chives added.
- Diced fresh herbs can be included to customize flavor.
Nutrition Information
Calories
580kcal
(29%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
59g
(91%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
18g
(106%)
Monounsaturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
95mg
(32%)
Sodium
681mg
(28%)
Potassium
368mg
(8%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
991IU
(20%)
Vitamin C
12mg
(13%)
Calcium
205mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 580
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 59g | 91% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 681mg | 28% |
| Potassium | 368mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 991IU | 20% |
| Vitamin C | 12mg | 13% |
| Calcium | 205mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.