Homemade Creamy Horseradish Sauce Recipe
User Reviews
5
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Prep Time
5 mins
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Servings
2 cups
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Calories
580 kcal
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Course
Condiments
Homemade Creamy Horseradish Sauce Recipe
Description
The sauce combines crème fraîche and mayonnaise for a creamy base that is contrasted by the pungent heat of raw prepared horseradish. Dijon mustard adds subtle spice, Worcestershire sauce contributes depth, and distilled vinegar introduces a slight acidity to balance richness. Salt and black pepper season the mixture suitably.
Whisked together and refrigerated before serving, the sauce has a fresh, tangy flavor with a smooth, spoonable consistency. Using fresh chives as garnish adds a hint of mild sharpness and color.
It serves as an accompaniment to roast beef, sandwiches, or as a dipping sauce, providing a creamy heat that complements savory dishes.
Making the sauce up to a day ahead allows flavors to meld, and it can be refrigerated for up to two weeks without chives or three days with chives. Fresh herbs can be added for variation.
Ingredients
- 1 cup crème fraîche
- ¼ cup mayonnaise
- ¼ cup prepared horseradish raw
- 1 tablespoon Dijon mustard
- 1 teaspoons Worcestershire sauce
- 2 teaspoons distilled vinegar
- salt to taste
- black pepper to taste
- chive sliced, for garnish
Instructions
- Add all the ingredients to a medium-size bowl except for the chives.
- Whisk together everything until combined and store covered in the refrigerator until ready to use.
- Garnish with chives before serving
Notes
- This sauce can be prepared up to one day in advance to develop flavor.
- Store covered in the refrigerator for up to 2 weeks without chives or 3 days with chives added.
- Diced fresh herbs can be included to customize flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 59g | 91% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 681mg | 28% |
| Potassium | 368mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 991IU | 20% |
| Vitamin C | 12mg | 13% |
| Calcium | 205mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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