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Homemade Creamy Horseradish Sauce Recipe
This easy-to-make creamy horseradish sauce recipe is the perfect accompaniment to any of your favorite beef, chicken, or pork dishes.
Prep Time
5 mins
Servings: 2 cups
Calories: 580 kcal
Course:
Condiments
Cuisine:
French , American , British
Ingredients
- 1 cup Creme Fraiche
- ¼ cup mayonnaise
- ¼ cup prepared raw horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoons Worcestershire sauce
- 2 teaspoons distilled vinegar
- salt and pepper to taste
- sliced chives for garnish
Instructions
- Add all the ingredients to a medium-size bowl except for the chives.
- Whisk together everything until combined and store covered in the refrigerator until ready to use.
- Garnish with chives before serving
Cup of Yum
Notes
- Make-Ahead: You can make this up to 1 day ahead of time.
- How to Store: With the chives in it you can cover and keep them in the refrigerator for up to 3 days. If there are no chives in it, you can cover and keep it in the refrigerator for up to 2 weeks.
- You can also add diced fresh herbs to alter the flavor
Nutrition Information
Calories
580kcal
(29%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
59g
(91%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
18g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
681mg
(28%)
Potassium
368mg
(11%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
991IU
(20%)
Vitamin C
12mg
(13%)
Calcium
205mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 580
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 59g | 91% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 681mg | 28% |
| Potassium | 368mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 991IU | 20% |
| Vitamin C | 12mg | 13% |
| Calcium | 205mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.