Homemade Creamy Horseradish Sauce Recipe

User Reviews

5.0

42 reviews
Excellent

Homemade Creamy Horseradish Sauce Recipe

This easy-to-make creamy horseradish sauce recipe is the perfect accompaniment to any of your favorite beef, chicken, or pork dishes.

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Ingredients

Servings
  • 1 cup Creme Fraiche
  • ¼ cup mayonnaise
  • ¼ cup prepared raw horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoons Worcestershire sauce 
  • 2 teaspoons distilled vinegar
  • salt and pepper to taste
  • sliced chives for garnish
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Instructions

  1. Add all the ingredients to a medium-size bowl except for the chives.
  2. Whisk together everything until combined and store covered in the refrigerator until ready to use.
  3. Garnish with chives before serving

Notes

  • Make-Ahead: You can make this up to 1 day ahead of time.
  • How to Store: With the chives in it you can cover and keep them in the refrigerator for up to 3 days. If there are no chives in it, you can cover and keep it in the refrigerator for up to 2 weeks.
  • You can also add diced fresh herbs to alter the flavor

Nutrition Information

Show Details
Calories 580kcal (29%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 59g (91%) Saturated Fat 22g (110%) Polyunsaturated Fat 18g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 95mg (32%) Sodium 681mg (28%) Potassium 368mg (11%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 991IU (20%) Vitamin C 12mg (13%) Calcium 205mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 580 kcal

% Daily Value*

Calories 580kcal 29%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 59g 91%
Saturated Fat 22g 110%
Polyunsaturated Fat 18g 106%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 681mg 28%
Potassium 368mg 8%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 991IU 20%
Vitamin C 12mg 13%
Calcium 205mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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