5.0 from 12 votes
Homemade Creole Seasoning Blend
Add this Creole Seasoning recipe to everything! From seafood to chicken, steak and more, this homemade Creole seasoning mix brings all the flavors to the table in little to no time.
Prep Time
5 mins
Total Time
5 mins
Servings: 15 teaspoons
Calories: 6 kcal
Course:
Condiments
Cuisine:
Creole
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 2 teaspoons sweet paprika
- 2 teaspoons dried oregano
- 1 teaspoon chili powder
- ½ teaspoon red pepper flakes
- ¼ teaspoon cayenne pepper
Instructions
- Combine the garlic powder, salt, onion powder, black pepper, sweet paprika, dried oregano, chili powder, red pepper flakes and cayenne pepper in a bowl or a mason jar.
- Whisk or shake the ingredients until well mixed.
- Store in a dark, cool place for up to 6 months. Use whenever necessary!
Cup of Yum
Notes
- This makes a little more than 5 tablespoons of the spice blend. The serving size is listed as a teaspoon, but you can use as much or as little as you'd like. :)
- How to store: Store in an airtight food storage container or a mason jar in a cool, dark place (like a spice cabinet) for up to 6 months.
Nutrition Information
Serving
1 serving
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
258mg
(11%)
Nutrition Facts
Serving: 15teaspoons
Amount Per Serving
Calories 6
% Daily Value*
| Serving | 1 serving | |
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 258mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.