Homemade Creole Seasoning Blend

Name: Homemade Creole Seasoning Blend
Prep time: 5 min
Total time: 5 min
Yield: 15 teaspoons
Ingredients: 1 tablespoon garlic powder; 1 tablespoon kosher salt; 2 teaspoons onion powder; 2 teaspoons black pepper; 2 teaspoons sweet paprika; 2 teaspoons dried oregano; 1 teaspoon chili powder; ½ teaspoon red pepper flakes; ¼ teaspoon cayenne pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
15 teaspoons
Calories
6 kcal
Course
Condiments
Cuisine
Creole

Homemade Creole Seasoning Blend

Iris Warren

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Add this Creole Seasoning recipe to everything! From seafood to chicken, steak and more, this homemade Creole seasoning mix brings all the flavors to the table in little to no time.

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Ingredients

Servings

1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons onion powder
2 teaspoons black pepper
2 teaspoons sweet paprika
2 teaspoons dried oregano
1 teaspoon chili powder
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper

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Instructions

Combine the garlic powder, salt, onion powder, black pepper, sweet paprika, dried oregano, chili powder, red pepper flakes and cayenne pepper in a bowl or a mason jar.
Whisk or shake the ingredients until well mixed.
Store in a dark, cool place for up to 6 months. Use whenever necessary!

Notes

This makes a little more than 5 tablespoons of the spice blend. The serving size is listed as a teaspoon, but you can use as much or as little as you'd like. :)
How to store: Store in an airtight food storage container or a mason jar in a cool, dark place (like a spice cabinet) for up to 6 months.