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5.0 from 24 votes

Homemade Creole Seasoning Recipe

This homemade creole seasoning blend is a powerhouse mix of herbs and spices for Cajun and Creole cuisine, or any dish for a dash of bold flavor, a go-to. Learn how to make it on your own.

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 72 teaspoons
Calories: 6 kcal
Course: Main Course , Condiments
Cuisine: American

Ingredients

  • 6 tablespoons paprika
  • 4 tablespoons garlic powder
  • 2 tablespoon onion powder
  • 2 tablespoons cayenne or more for a spicier version
  • 2 tablespoons black pepper
  • 2 tablespoons white pepper
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons dried thyme

Instructions

    Cup of Yum
  1. Mix all ingredients together in a small bowl until well blended. Use as needed.

Notes

  • Makes about 1.5 cups.
  • I did not add salt to this recipe, but feel free to add 1 tablespoon (or to taste). I prefer to add salt separately at the time of cooking.

Nutrition Information

Calories 6kcal (0%) Carbohydrates 1g (0%) Sodium 1mg (0%) Potassium 31mg (1%) Vitamin A 355IU (7%) Vitamin C 0.2mg (0%) Calcium 11mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 72teaspoons

Amount Per Serving

Calories 6

% Daily Value*

Calories 6kcal 0%
Carbohydrates 1g 0%
Sodium 1mg 0%
Potassium 31mg 1%
Vitamin A 355IU 7%
Vitamin C 0.2mg 0%
Calcium 11mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.