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5.0 from 12 votes

Homemade Creole Seasoning

Homemade Creole seasoning takes 10 minutes to make and lasts months! Use this herbal spice blend to jazz up any meat or seafood recipes.

Prep Time
10 mins
Total Time
10 mins
Servings: 34 servings
Calories: 5 kcal
Course: Condiments
Cuisine: Creole

Ingredients

  • 2 tbsp paprika
  • 2 tbsp garlic powder
  • 1 tbsp salt
  • 1 tbsp celery salt
  • 1 tbsp black pepper
  • 1 tbsp cayenne pepper
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp thyme
  • 1 tsp dry mustard

Instructions

    Cup of Yum
  1. Add all the ingredients to a spice grinder or food processor and pulse several times to combine and store in an airtight container.

Notes

  • This recipe makes 34 servings (1 tsp).
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Nutrition Information

Calories 5kcal (0%) Carbohydrates 1g (0%) Sodium 411mg (17%) Potassium 26mg (1%) Vitamin A 275IU (6%) Vitamin C 0.5mg (1%) Calcium 6mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 34servings

Amount Per Serving

Calories 5

% Daily Value*

Calories 5kcal 0%
Carbohydrates 1g 0%
Sodium 411mg 17%
Potassium 26mg 1%
Vitamin A 275IU 6%
Vitamin C 0.5mg 1%
Calcium 6mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.