Homemade Creole Seasoning
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
34 servings
-
Calories
5 kcal
-
Course
Condiments
-
Cuisine
Creole
Homemade Creole Seasoning
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Homemade Creole seasoning takes 10 minutes to make and lasts months! Use this herbal spice blend to jazz up any meat or seafood recipes.
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Ingredients
- 2 tbsp paprika
- 2 tbsp garlic powder
- 1 tbsp salt
- 1 tbsp celery salt
- 1 tbsp black pepper
- 1 tbsp cayenne pepper
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp thyme
- 1 tsp dry mustard
Instructions
- Add all the ingredients to a spice grinder or food processor and pulse several times to combine and store in an airtight container.
Notes
- This recipe makes 34 servings (1 tsp).
Nutrition Information
Show Details
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
411mg
(17%)
Potassium
26mg
(1%)
Vitamin A
275IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 34servings
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 411mg | 17% |
| Potassium | 26mg | 1% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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