Homemade Crepes
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
15 crepes
-
Course
Dessert, Main Course, Breakfast, Dinner
-
Cuisine
French, American, International
Homemade Crepes
Report
These homemade crepes are simply delicious. They require minimal ingredients and are easy to make with just a blender and regular skillet. All you need to do is decide whether to fill these buttery crisp crepes with your choice of sweet or savory fillings and toppings.
Share:
Ingredients
- 2 large eggs
- ¾ cups milk
- ½ cup water
- 1 cup gluten free flour
- 1 tbs granulated sugar
- 3 tbs melted butter plus extra for coating the pan
Instructions
- In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 30 minutes to 1 hour.
- Heat a small non-stick pan. Coat with butter. Pour 1 ounce of batter (3-4 tablespoons) into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to a plate, laying them out flat so they can cool. Continue until all batter is gone.
- Fill the crepes. I love serving them warm, but they’re excellent at room temperature too. Place a few spoonfuls of your filling ingredient(s) in the center of the crepe. Fold both sides over the filling. Crepes are delicious with toppings, too, such as a berry drizzle, a dusting of confectioners’ sugar or your favorite savory dressing.
- After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
