0 from 24 votes
Homemade Crepes
These homemade crepes come together quickly with simple ingredients. Not too sweet and with a light vanilla flavor these are perfect with fruit and whipped cream for a breakfast or dessert that will leave you wanting more!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 14
Calories: 81 kcal
Course:
Dessert , Breakfast
Cuisine:
French
Ingredients
- 3 large eggs
- 1 ¼ cups whole milk
- ¼ cup water
- 2 tablespoon unsalted butter , melted (plus more for brushing the pan)
- 1 teaspoon vanilla
- ½ teaspoon fine sea salt
- 2 tablespoons sugar
- 1 cup flour
Instructions
- Place eggs, milk, water, butter, and vanilla in a large bowl and whisk until smooth.
- Add the sugar, salt then slowly whisk the flour into the wet ingredients. Whisk well until the batter is smooth and contains no lumps.
- Alternatively, place all ingredients in a blender and blend until smooth.
- Place mixed batter in the refrigerator to rest for a minimum of 30 minutes or overnight.
- When ready to cook, remove the batter from the fridge and give a gentle stir to reincorporate any ingredients that have separated.
- Heat a 9-inch non-stick skillet or crepe pan over medium heat. When the pan is hot, lightly brush with butter.
- Lift pan off the heat and add just under ¼ cup of batter to the middle of the pan. Quickly tilt the pan and swirl to coat the entire bottom of the pan with batter. Return to heat.
- Cook for 45-60 seconds until edges look dry and there are large bubbles forming in the middle.
- Carefully flip and cook an additional 15-20 seconds then remove from the pan and place on a plate. Cover with a clean tea towel.
- Repeat process until you have used all the batter.
- Serve with desired fillings.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Notes
- Nutritional Information is for a crepe only, no filling or topping included.
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
42mg
(14%)
Sodium
106mg
(4%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
136IU
(3%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 106mg | 4% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 136IU | 3% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.