Homemade Crispy Hash Browns
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Breakfast
Homemade Crispy Hash Browns
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Quick, easy and SO INCREDIBLY CRISPY! Comes out perfect every single time. Serve with ketchup and hot sauce!
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Ingredients
- 2 russet potato peeled (about 1 1/4 pounds, medium
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 tablespoons canola oil divided
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Grate potatoes using the large holes of a box grater.
- Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.
- Transfer potatoes to a large bowl. Stir in garlic powder and onion powder; season with salt and pepper, to taste.
- Heat 2 tablespoons canola oil in a large cast iron skillet over medium heat.
- Working in batches, spread potatoes in a single layer and cook, undisturbed, until golden brown, about 5-6 minutes. Flip and cook on the other side until evenly golden and crispy, about 3-4 minutes longer. Repeat with remaining canola oil and potatoes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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