5.0 from 12 votes
Homemade Croutons
Homemade croutons are much easier to make than you think. Try this homemade croutons recipe today.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 103 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 lices bread
- ¼ cup olive oil
- 3 Tbsp. Italian seasoning
- 3 Tbsp. grated Parmesan cheese
Instructions
- Stack bread ( I do 3 at a time) and chop vertically twice and then horizontally twice to come up with 9 relatively even pieces. Depending on the size of your bread and how big you want your croutons you can cut them smaller or larger.
- In a large bowl combine olive oil, Italian Seasoning, and Parmesan cheese, toss bread chunks in bowl until well coated.
- Spread coated bread pieces on a baking sheet and bake in oven that has been preheated to 350° for 15 minutes or until browned.
- Cool and store in an airtight container in refrigerator for up to two weeks.
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
130mg
(5%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
1mg
(1%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 130mg | 5% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.