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Homemade Crunch Wrap Supreme
4.9 from 147 votes

Homemade Crunch Wrap Supreme

The Homemade Crunch Wrap Supreme features ground beef cooked with taco seasoning layered inside flour tortillas with nacho cheese, tostada shells, sour cream, shredded lettuce, diced tomato, and Mexican blend cheese. The wrap is folded tightly and pan-fried until golden, creating a handheld meal that combines crispy and creamy textures alongside seasoned beef and fresh vegetables.

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Course: Main Course

Ingredients

  • 2 tablespoons olive oil divided
  • 1 pound ground beef
  • 1 (1.25-ounce) package taco seasoning
  • 4 (12-inch) flour tortillas
  • ½ cup nacho cheese
  • 4 tostada shells
  • ½ cup sour cream
  • 2 cups lettuce shredded
  • 1 Roma tomato diced
  • 1 cup Mexican blend cheese shredded

Instructions

    Cup of Yum
  1. Heat 1 tablespoon olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside.
  2. Heat tortillas according to package instructions.
  3. Heat nacho cheese according to package instructions.
  4. Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas.
  5. Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible.
  6. Heat remaining 1 tablespoon olive oil in a large cast iron skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer.
  7. Serve immediately.