Homemade Crunch Wrap Supreme
User Reviews
4.9
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
8 servings
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Course
Main Course
Homemade Crunch Wrap Supreme
Description
This Homemade Crunch Wrap Supreme recipe starts by browning ground beef with taco seasoning, crumbled during cooking for even flavor. Flour tortillas are warmed, then layered with the seasoned beef, melted nacho cheese, and a crisp tostada shell. Sour cream is spread over the tostada, topped with shredded lettuce, diced Roma tomatoes, and shredded Mexican cheese blend to add freshness and creaminess. The tortilla edges are folded over the filling in overlapping pleats forming a sealed wrap. It is then browned seam-side down in a cast iron skillet with olive oil, achieving a crisp golden exterior that holds the layers together. The wrap is flipped briefly to brown the other side. This handheld wrap combines multiple textures—from the crunchy tostada and tortilla crust to the creamy cheeses and fresh vegetables—making it a complete and portable meal option best served immediately.
Ingredients
- 2 tablespoons olive oil divided
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning
- 4 (12-inch) flour tortillas
- ½ cup nacho cheese
- 4 tostada shells
- ½ cup sour cream
- 2 cups lettuce shredded
- 1 Roma tomato diced
- 1 cup Mexican blend cheese shredded
Instructions
- Heat 1 tablespoon olive oil in a large cast iron skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside.
- Heat tortillas according to package instructions.
- Heat nacho cheese according to package instructions.
- Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas.
- Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible.
- Heat remaining 1 tablespoon olive oil in a large cast iron skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer.
- Serve immediately.
User Reviews
Overall Rating
4.9
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