Servings
Font
Back
Homemade Crunchy Apple Chips Recipe
4.1 from 129 votes

Homemade Crunchy Apple Chips Recipe

This Homemade Crunchy Apple Chips recipe transforms thin apple slices into a crispy, sweet snack with a touch of cinnamon and stevia or sugar. Baking the apples slowly at a low temperature and flipping them ensures even drying and crispiness on both sides. Finishing by leaving them in the warm oven overnight helps evaporate remaining moisture, resulting in a light, crunchy texture.

Prep Time
10 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 40 mins
Servings: 80 Chips
Calories: 4 kcal
Course: Snacks

Ingredients

  • 4 apple
  • 2 ts stevia or 2 ts of sugar
  • 1/2 Ts cinnamon

Instructions

    Cup of Yum
  1. Preheat Oven to 200 Degrees Fahrenheit
  2. Slice Apples into 1/6" Approximately (use a mandolin if you have one)
  3. Place the apples slices in a single layer on a sheet pan fitted with Parchment Paper
  4. Sprinkle in Stevia (or sugar) and cinnamon
  5. Bake in the oven for 1 1/2 hours
  6. Flip them over so the other side will crisp as well
  7. Bake for 1 more hour
  8. Turn the oven off and leave the apple slices inside for a few more hours or overnight
  9. When they are ready, place slices in a zip-top bag
  10. Enjoy!

Nutrition Information

Calories 4kcal (0%) Carbohydrates 1g (0%) Potassium 9mg (0%) Vitamin A 5IU (0%) Vitamin C 0.4mg (0%) Calcium 1mg (0%)

Nutrition Facts

Serving: 80 Chips

Amount Per Serving

Calories 4

% Daily Value*

Calories 4kcal 0%
Carbohydrates 1g 0%
Potassium 9mg 0%
Vitamin A 5IU 0%
Vitamin C 0.4mg 0%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.