Homemade Crunchy Apple Chips Recipe
User Reviews
4.1
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Prep Time
10 mins
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Cook Time
2 hrs 30 mins
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Total Time
2 hrs 40 mins
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Servings
80 Chips
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Calories
4 kcal
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Course
Snacks
Homemade Crunchy Apple Chips Recipe
Description
Homemade Crunchy Apple Chips are made by slicing apples very thinly, about one-sixth of an inch, then arranging them in a single layer on parchment-lined baking sheets. Sprinkling stevia or sugar along with cinnamon adds sweetness and warm spice to the fruit.
The slices are baked at 200 degrees Fahrenheit for one and a half hours, flipped, and baked for an additional hour. After baking, the oven is turned off, and the apples remain inside for several hours or overnight to complete the drying process. This slow baking and drying method produces crisp apple chips without frying or added oils.
Once crisp, the chips can be stored in airtight bags for convenient snacking. This snack provides a naturally sweet, crunchy alternative to processed snacks.
Ingredients
- 4 apple
- 2 ts stevia or 2 ts of sugar
- 1/2 Ts cinnamon
Instructions
- Preheat Oven to 200 Degrees Fahrenheit
- Slice Apples into 1/6" Approximately (use a mandolin if you have one)
- Place the apples slices in a single layer on a sheet pan fitted with Parchment Paper
- Sprinkle in Stevia (or sugar) and cinnamon
- Bake in the oven for 1 1/2 hours
- Flip them over so the other side will crisp as well
- Bake for 1 more hour
- Turn the oven off and leave the apple slices inside for a few more hours or overnight
- When they are ready, place slices in a zip-top bag
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 80Chips
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Potassium | 9mg | 0% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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