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5.0 from 54 votes

Homemade Curry Powder

This Homemade Curry Powder is incredibly simple, ready in no time and made from scratch using fragrant pre-ground spices that you have in your pantry. Perfect for all your curry delights!

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 6 kcal
Course: Condiments
Cuisine: Indian , Thai , American

Ingredients

  • 1 tablespoon ground cardamom
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon Turmeric
  • ½ teaspoon black pepper
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ¼ teaspoon cayenne pepper

Instructions

    Cup of Yum
  1. Mix Ingredients: Combine all the ingredients in a small bowl.
  2. Storage: Store in an airtight container or jar for up to 4 years.

Notes

  • Your spice blend will last up to 4 years if properly stored. Now, the blend will never go “bad” or “foul” since there is no moisture present. It will simply lose potency and flavor. I find it makes my life easier to mark my blends with a date to keep better track of them. To see if your blend is still good, a classic sniff test will do the trick.
  • Store your blend in an airtight container, ideally a jar with a screw-top lid. It will do best in a dark, cool environment such as your pantry or a drawer.
  • If you’ve just washed the jar you plan on storing your blend in, make sure it’s completely dry before using it. I like to dry my jar well with a towel, then let it dry for a good 20-30 minutes upside-down on a drying rack. A damp jar can potentially spoil your spice blend as you’ll end up sealing the moisture inside with no way to dry out.

Nutrition Information

Serving 1tsp Calories 6kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 34IU (1%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 6

% Daily Value*

Serving 1tsp
Calories 6kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 34IU 1%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.