Homemade Custard Creams (How to Woo a Brit)
User Reviews
4.9
609 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
31 mins
-
Servings
15 cookies
-
Calories
169 kcal
-
Course
Bread, Baked Goods
-
Cuisine
British
Homemade Custard Creams (How to Woo a Brit)
Report
A traditional and classic British biscuit (cookie) which melts in your mouth and just tastes so good!
Share:
Ingredients
- 1 ⅓ cup flour all purpose (plain)
- ½ cup custard powder (Bird’s Custard Powder-available on Amazon and in British shops)
- 6 oz butter good quality, salted, room temperature
- ½ cup powdered sugar (icing sugar)
- ¼ tsp baking soda
Filling
- 1 oz butter good quality, room temperature
- ½ cup powdered sugar (icing sugar)
- 4 drops vanilla extract
- ½ tsp milk more or less as needed for desired consistency
Add to Shopping List
Instructions
- Preheat oven to 350°F (175°C)
- Sift the flour, custard powder and baking soda into a bowl and set aside.
- Cream the butter and sugar for about 3 minutes, then add the sifted flour, custard and soda and mix well.
- Form into rounds, about the size of a walnut and place on a lined baking tray, leaving room to expand. Press with a fork into the top of each round, twice: once horizontally, and once vertically, to look like a cross-hatch.
- Bake near the middle of the oven for 15 to 18 minutes until the bottoms just begin to slightly color. Remove from tray and allow to cool completely on cooling rack.
- Mix the butter, powdered sugar and vanilla until creamy.
- Then use the buttercream to sandwich two of the custard creams together. Repeat until all the biscuits have been coupled.
- Store in an airtight container for up to a week.
Notes
- This recipe makes 15 custard creams (30 single biscuits sandwiched together.)
Nutrition Information
Show Details
Serving
1filled cookie
Calories
169kcal
(8%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
30mg
(10%)
Sodium
106mg
(4%)
Potassium
19mg
(1%)
Fiber
0.3g
(1%)
Sugar
8g
(16%)
Vitamin A
332IU
(7%)
Vitamin C
0.003mg
(0%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1filled cookie | |
| Calories | 169kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 106mg | 4% |
| Potassium | 19mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
609 reviews
Excellent
Other Recipes
You'll Also Love
