5.0 from 27 votes
Homemade Dairy Queen Oreo Blizzard: 2-Ingredient Nostalgic Treat
Create the iconic Dairy Queen Oreo Blizzard at home with this simple 10-minute recipe that perfectly captures the thick, creamy texture and crunchy cookie pieces of the original.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 1157 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups vanilla ice cream softened
- 6 Oreo cookies crushed
Instructions
- Allow the ice cream to soften at room temperature until it just begins to melt.
- Place ice cream into a blender.
- Blend until the ice cream becomes liquefied.
- Add half of the crushed Oreo cookies and pulse once or twice.
- Pour the blended ice cream into a glass.
- Sprinkle the remaining cookie crumbs on the top of the Blizzard.
Cup of Yum
Notes
- The key to an authentic DQ Blizzard texture is not overblending the mix-ins. You want visible pieces of cookies throughout, not completely pulverized. Also, never add milk to your homemade Blizzard—this will make it too thin and ruin the signature thickness that allows the original to be turned upside down.
Nutrition Information
Calories
1157kcal
(58%)
Carbohydrates
144g
(48%)
Protein
17g
(34%)
Fat
57g
(88%)
Saturated Fat
31g
(155%)
Cholesterol
174mg
(58%)
Sodium
648mg
(27%)
Potassium
942mg
(27%)
Fiber
4g
(16%)
Sugar
113g
(226%)
Vitamin A
1665IU
(33%)
Vitamin C
2.4mg
(3%)
Calcium
523mg
(52%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1157
% Daily Value*
| Calories | 1157kcal | 58% |
| Carbohydrates | 144g | 48% |
| Protein | 17g | 34% |
| Fat | 57g | 88% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 174mg | 58% |
| Sodium | 648mg | 27% |
| Potassium | 942mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 113g | 226% |
| Vitamin A | 1665IU | 33% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 523mg | 52% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.