Homemade Dairy Queen Oreo Blizzard: 2-Ingredient Nostalgic Treat

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    1157 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Dairy Queen Oreo Blizzard: 2-Ingredient Nostalgic Treat

Create the iconic Dairy Queen Oreo Blizzard at home with this simple 10-minute recipe that perfectly captures the thick, creamy texture and crunchy cookie pieces of the original.

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Ingredients

Servings
  • 3 cups vanilla ice cream softened
  • 6 Oreo cookies crushed
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Instructions

  1. Allow the ice cream to soften at room temperature until it just begins to melt. 
  2. Place ice cream into a blender.
  3. Blend until the ice cream becomes liquefied.
  4. Add half of the crushed Oreo cookies and pulse once or twice. 
  5. Pour the blended ice cream into a glass.
  6. Sprinkle the remaining cookie crumbs on the top of the Blizzard.

Notes

  • The key to an authentic DQ Blizzard texture is not overblending the mix-ins. You want visible pieces of cookies throughout, not completely pulverized. Also, never add milk to your homemade Blizzard—this will make it too thin and ruin the signature thickness that allows the original to be turned upside down.

Nutrition Information

Show Details
Calories 1157kcal (58%) Carbohydrates 144g (48%) Protein 17g (34%) Fat 57g (88%) Saturated Fat 31g (155%) Cholesterol 174mg (58%) Sodium 648mg (27%) Potassium 942mg (27%) Fiber 4g (16%) Sugar 113g (226%) Vitamin A 1665IU (33%) Vitamin C 2.4mg (3%) Calcium 523mg (52%) Iron 6.6mg (37%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1157 kcal

% Daily Value*

Calories 1157kcal 58%
Carbohydrates 144g 48%
Protein 17g 34%
Fat 57g 88%
Saturated Fat 31g 155%
Cholesterol 174mg 58%
Sodium 648mg 27%
Potassium 942mg 20%
Fiber 4g 16%
Sugar 113g 226%
Vitamin A 1665IU 33%
Vitamin C 2.4mg 3%
Calcium 523mg 52%
Iron 6.6mg 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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