5 from 3 votes
Homemade Dijon Mustard
Good in salad dressing, sauces, sandwich spreads and more, Homemade Dijon Mustard is fun and easy -- the workhorse of prepared mustard.
Prep Time
15 mins
Cook Time
20 mins
Additional Time
15 mins
Total Time
50 mins
Servings:
24
Calories:
45 kcal
Course:
Condiments
Ingredients
- 1 1/2 cups white wine dry
- ½ cup vinegar
- 1 white onion chopped, medium
- 2 garlic chopped, large cloves
- 4 oz dry mustard powder see note
- 2 Tablespoons honey
- 2 teaspoon salt
Instructions
- Combine wine, vinegar, onion and garlic in a medium saucepan. Bring to a boil, then simmer for 5 minutes. Remove from heat and allow steep for an additional 10 – 15 minutes. Strain, pressing on the solids to release more liquid.
- Return wine to the saucepan. Dissolve honey and salt in the liquid. Over medium heat, whisk in the mustard powder, stirring until it boils. Boil, stirring constantly, until it is thick but creamy, about 5-10 minutes (it will thicken more as it cools). Taste and adjust seasonings.
- Fill hot canning jars allowing 1/4 - 1/2 inch headspace. Press the mustard down into the jar, then remove bubbles by stirring gently with a spoon handle. Add lids, then process in a boiling water bath for 10 minutes (adjusting upward for altitudes over 1000 ft). Let rest for 5 minutes in the hot water prior to removing from the canner.
Cup of Yum
Notes
- 4 ounces dry mustard is approximately 1 cup + 2 tsp
Nutrition Information
Calories
45kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
1g
(5%)
Sodium
196mg
(8%)
Potassium
54mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 45
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 196mg | 8% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.