Homemade Dijon Mustard

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Additional Time

    15 mins

  • Total Time

    50 mins

  • Servings

    24

  • Calories

    45 kcal

  • Course

    Condiments

Homemade Dijon Mustard

Good in salad dressing, sauces, sandwich spreads and more, Homemade Dijon Mustard is fun and easy -- the workhorse of prepared mustard. 

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Ingredients

Servings
  • 1 1/2 cups white wine dry
  • ½ cup vinegar
  • 1 white onion chopped, medium
  • 2 garlic chopped, large cloves
  • 4 oz dry mustard powder see note
  • 2 Tablespoons honey
  • 2 teaspoon salt

Instructions

  1. Combine wine, vinegar, onion and garlic in a medium saucepan. Bring to a boil, then simmer for 5 minutes. Remove from heat and allow steep for an additional 10 – 15 minutes. Strain, pressing on the solids to release more liquid.
  2. Return wine to the saucepan. Dissolve honey and salt in the liquid. Over medium heat, whisk in the mustard powder, stirring until it boils. Boil, stirring constantly, until it is thick but creamy, about 5-10 minutes (it will thicken more as it cools). Taste and adjust seasonings.
  3. Fill hot canning jars allowing 1/4 - 1/2 inch headspace. Press the mustard down into the jar, then remove bubbles by stirring gently with a spoon handle. Add lids, then process in a boiling water bath for 10 minutes (adjusting upward for altitudes over 1000 ft). Let rest for 5 minutes in the hot water prior to removing from the canner.

Notes

  • 4 ounces dry mustard is approximately 1 cup + 2 tsp

Nutrition Information

Show Details
Calories 45kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 1g (5%) Sodium 196mg (8%) Potassium 54mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 45 kcal

% Daily Value*

Calories 45kcal 2%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Sodium 196mg 8%
Potassium 54mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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