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Homemade Dill Pickles
Make Dill Pickles at home with this simple recipe! Persian Cucumbers are soaked in a garlic and dill pickling liquid and kept in the fridge for the most glorious, crunchy homemade pickles. Give this Dill Pickle Recipe a try today!
Prep Time
1 d
Cook Time
mins
Total Time
1 d 5 mins
Servings: 12 servings
Calories: 15 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1.5 pounds Persian cucumbers
- 2 small garlic cloves smashed
- 1/2 tablespoon dried dill weed
- 1 cup white distilled vinegar
- 1 cup water
- 1 tablespoon kosher salt or pickling salt
- 1/2 teaspoon whole peppercorns
- 1 teaspoon granulated sugar
- 1 pinch red pepper flakes or more, as desired
Instructions
- Wash and dry pint jars. Set aside.
- Wash cucumbers, cut off ends and slice into quarters, lengthwise. Add upright into jars and top each with one smashed garlic clove. Set aside.
- Make the pickling liquid by combining dill, vinegar, water, salt, peppercorns, sugar and red pepper flakes into a small pot. Place over medium heat and stir until salt and sugar has dissolved; about 2 minutes.
- Remove from heat and cool 10 minutes. Pour overtop of cucumbers, add lid and refrigerate at least 24 hours.
Cup of Yum
Nutrition Information
Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
584mg
(24%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 584mg | 24% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.