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0 from 6 votes

Homemade Dog Treats

Homemade Dog Treats are probably much easier to make than you thought. I like to make my own recipes because I know exactly what ingredients are in them and there are no chemicals or preservatives. Just a healthy, yummy snack for my pup.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 48
Calories: 29 kcal
Cuisine: American

Ingredients

Ingredients:
  • 2 cups whole wheat flour
  • 2 large eggs
  • 1 cup canned pumpkin
  • ¼ cup creamy peanut butter
  • ½ teaspoon salt
  • ½ teaspoon cinnamon

Instructions

Directions:
    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, combine the flour, eggs, pumpkin, peanut butter, salt, and cinnamon. Stir the ingredients together until they form into soft dough.
  3. Remove the dough from the bowl, and gently knead it into a ball shape. Place the ball of dough onto a lightly floured surface. (use whole wheat flour). Roll the dough into a large circle, about ½ inch in thickness.
  4. Use your favorite cookie cutter shape, or cut into squares using a pizza cutter. Place pieces onto a baking sheet, lined with parchment paper.
  5. Bake for 35-40 minutes, until the treats are firm.

Notes

  • This recipe makes 48-60 small biscuits and 24-30 larger biscuits.

Nutrition Information

Calories 29kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.4g Trans Fat 0.001g Cholesterol 7mg (2%) Sodium 33mg (1%) Potassium 39mg (1%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 805IU (16%) Vitamin C 0.2mg (0%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 29

% Daily Value*

Calories 29kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.001g 0%
Cholesterol 7mg 2%
Sodium 33mg 1%
Potassium 39mg 1%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 805IU 16%
Vitamin C 0.2mg 0%
Calcium 5mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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