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5.0 from 3 votes

Homemade Dr. Pepper Float Ice Cream

This no-churn Dr. Pepper Ice Cream is made with condensed milk and heavy cream instead of eggs. It’s mixed with Dr. Pepper Soda for flavor and sweetness.

Prep Time
15 mins
Freeze Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 8
Calories: 369 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 ounce can sweetened condensed milk
  • ½ cup Dr. Pepper

Instructions

    Cup of Yum
  1. Combine the heavy cream and vanilla in a large mixing bowl. Use an electric hand mixer to beat the cream for about 4 minutes, or until it begins to form stiff peaks.
  2. Once your cream reaches stiff peaks, add the condensed milk and Dr. Pepper. Set your hand mixer to its lowest speed and slowly whisk the ingredients together until smooth and creamy.
  3. Pour the ice cream mixture into a 9x5 inch loaf pan and cover with plastic wrap. Let it freeze for 5 hours.
  4. Let the ice cream soften on the counter for a few minutes before serving. Enjoy!

Notes

  • You can store your Dr. Pepper ice cream in the freezer tightly covered with plastic wrap for up to 2 months.
  • Let the ice cream sit at room temperature for about 5 minutes if it’s difficult to scoop.
  • Try this recipe with diet or zero-sugar Dr. Pepper if you prefer to drink those varieties over regular soda.
  • You can store your Dr. Pepper ice cream in the freezer tightly covered with plastic wrap for up to 2 months.
  • Let the ice cream sit at room temperature for about 5 minutes if it’s difficult to scoop.
  • Try this recipe with diet or zero-sugar Dr. Pepper if you prefer to drink those varieties over regular soda.

Nutrition Information

Calories 369kcal (18%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 84mg (28%) Sodium 82mg (3%) Potassium 241mg (7%) Sugar 30g (60%) Vitamin A 1007IU (20%) Vitamin C 2mg (2%) Calcium 180mg (18%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 369

% Daily Value*

Calories 369kcal 18%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 84mg 28%
Sodium 82mg 3%
Potassium 241mg 5%
Sugar 30g 60%
Vitamin A 1007IU 20%
Vitamin C 2mg 2%
Calcium 180mg 18%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.