5 from 18 votes
Homemade Dry BBQ Rub
This Homemade Dry BBQ Rub blends mustard powder, smoked paprika, brown sugar, and aromatic spices like cinnamon and nutmeg to create a balanced seasoning. The mixture combines smoky, sweet, and slightly spicy flavors that enhance the taste of grilled or smoked meats. Having a ready-to-use rub allows for easy application and consistent seasoning on ribs, chicken, pork, or beef.
Prep Time
10 mins
Total Time
10 mins
Servings:
12
tablespoons
Calories:
27 kcal
Cuisine:
American
Ingredients
- 1 tablespoon mustard powder dry
- 3 tablespoons smoked paprika or regular paprika
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon black pepper ground
- 2 teaspoons salt
- 1/2 teaspoon cayenne pepper use more or less
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon dill seeds
Instructions
- Add all the ingredients to a medium bowl and stir with a fork to fully combine.
- Add to a mason jar and close with the lid.
- Store in a dry, dark place.
Cup of Yum
Nutrition Information
Calories
27kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
391mg
(16%)
Potassium
69mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
897IU
(18%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 tablespoons
Amount Per Serving
Calories 27
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 391mg | 16% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 897IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.