Homemade Dry BBQ Rub
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
12 tablespoons
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Calories
27 kcal
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Cuisine
American
Homemade Dry BBQ Rub
Description
The Homemade Dry BBQ Rub combines dry mustard, smoked paprika, brown sugar, onion and garlic powders, black pepper, salt, cayenne pepper, cinnamon, nutmeg, and dill seeds. These ingredients are mixed thoroughly to develop a dry spice blend that adds complexity to barbecue dishes.
The rub balances sweet and smoky elements with warmth from the spices and a subtle herbal note from dill seeds, suitable for dry seasoning. It can be stored in a sealed container away from light to maintain freshness.
This rub suits grilling, smoking, or roasting applications where a dry, flavorful crust is desired. It pairs well with pork ribs, chicken, beef brisket, or vegetables, imparting a layered taste profile without additional wet marinades.
Ingredients
- 1 tablespoon mustard powder dry
- 3 tablespoons smoked paprika or regular paprika
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon black pepper ground
- 2 teaspoons salt
- 1/2 teaspoon cayenne pepper use more or less
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon dill seeds
Instructions
- Add all the ingredients to a medium bowl and stir with a fork to fully combine.
- Add to a mason jar and close with the lid.
- Store in a dry, dark place.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12tablespoons
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 391mg | 16% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 897IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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