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4.5 from 315 votes

Homemade Dry Rub Recipe

Homemade Dry Rub - the BEST dry rub recipe ever. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Calories: 188 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 tablespoon salt
  • 2 tablespoons white sugar or brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 2 tablespoons steak seasoning McCormick
  • 1/4 teaspoon cayenne pepper

Instructions

    Cup of Yum
  1. In a bowl, mix all the ingredients together.
  2. Store the dry rub in an airtight container for up to a few months. Rub it onto chicken, ribs, steak, pork, and other meats. I doubled the portions of the dry rub and stored it in a glass jar.

Notes

  • Adapted from Slap Yo' Daddy BBQ. Click here to buy this dry rub.
  • You may use the dry rub on this Dry Rub Baked Chicken recipe.

Nutrition Information

Serving 1/2 cup Calories 188kcal (9%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 7120mg (297%) Fiber 7g (28%) Sugar 26g (52%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 188

% Daily Value*

Serving 1/2 cup
Calories 188kcal 9%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 7120mg 297%
Fiber 7g 28%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.