Homemade Dry Rub Recipe
User Reviews
4.5
315 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 cup
-
Calories
188 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Dry Rub Recipe
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Homemade Dry Rub - the BEST dry rub recipe ever. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.
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Ingredients
- 1 tablespoon salt
- 2 tablespoons white sugar or brown sugar
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 tablespoons steak seasoning McCormick
- 1/4 teaspoon cayenne pepper
Instructions
- In a bowl, mix all the ingredients together.
- Store the dry rub in an airtight container for up to a few months. Rub it onto chicken, ribs, steak, pork, and other meats. I doubled the portions of the dry rub and stored it in a glass jar.
Notes
- Adapted from Slap Yo' Daddy BBQ. Click here to buy this dry rub.
- You may use the dry rub on this Dry Rub Baked Chicken recipe.
Nutrition Information
Show Details
Serving
1/2 cup
Calories
188kcal
(9%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
7120mg
(297%)
Fiber
7g
(28%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 188kcal | 9% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 7120mg | 297% |
| Fiber | 7g | 28% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
315 reviews
Excellent
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