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5.0 from 18 votes

Homemade Dumpling Wrappers

Homemade dumpling wrapper is simple and easy. However, it is quite of a work and time consuming. The advantage of making homemade dumpling wrappers from scratch is that you can make it anytime and don’t have to run to the store. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10
Calories: 100 kcal
Course: Side Dish , Main Course , Appetizer
Cuisine: Chinese

Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • 1 cup boiling hot water
Extra for dusting:
  • 2 tablespoons all purpose flour (Extra for dusting, can use more or less)

Instructions

    Cup of Yum
  1. Put 2 cups of all purpose flour, 1 tablespoon of cornstarch and ½ teaspoon of salt in a container, then mix it well.
  2. Pour the flour mixture from step 1 into an electric mixer (I use Bosch mixer).
  3. Turn on the lowest setting #1. Pour 1 cup of hot boiling water slowly into the Bosch electric mixer. (Be careful pouring the hot water.)
  4. Next, cover the lid and turn the speed to medium high #3 for 5 minutes or until the dough comes together.
  5. Take the dough out from the mixer and dust some flour if it’s too sticky.
  6. Roll the dough into a long shape.
  7. After that, cut the dough into 24 pieces.
  8. The following step, take a piece of dough and sprinkle some flour.
  9. Use a rolling pin to flatten the dough.
  10. After, use a circle shape mold press on the flat dough to cut out a circle. (You can use a circle cup or a lid.)
  11. Repeat steps 8-10 many times to make around 38 wrappers. *** Tips: before using the dumpling wrappers I recommend rolling them again to flatten out and make it thinner before wrapping potstickers.

Notes

  • Remember to use hot boiling water. 
  • I use a jar lid to cut the wrappers. In fact, you can use anything that is circle shaped like a cup will work as well.
  • Before using the potsticker wrappers, I recommend rolling them again to flatten out and make it thinner. Hence, it will help you wrap the dumplings better.
  • Double the recipe if needed because this amount makes around 38 wrappers.

Nutrition Information

Calories 100kcal (5%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 0.3g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 118mg (5%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 118mg 5%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.