Homemade Dumpling Wrappers
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
10
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Calories
100 kcal
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Course
Side Dish, Main Course, Appetizer
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Cuisine
Chinese
Homemade Dumpling Wrappers
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Homemade dumpling wrapper is simple and easy. However, it is quite of a work and time consuming. The advantage of making homemade dumpling wrappers from scratch is that you can make it anytime and don’t have to run to the store.
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Ingredients
- 2 cups all purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon salt
- 1 cup boiling hot water
Extra for dusting:
- 2 tablespoons all purpose flour (Extra for dusting, can use more or less)
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Instructions
- Put 2 cups of all purpose flour, 1 tablespoon of cornstarch and ½ teaspoon of salt in a container, then mix it well.
- Pour the flour mixture from step 1 into an electric mixer (I use Bosch mixer).
- Turn on the lowest setting #1. Pour 1 cup of hot boiling water slowly into the Bosch electric mixer. (Be careful pouring the hot water.)
- Next, cover the lid and turn the speed to medium high #3 for 5 minutes or until the dough comes together.
- Take the dough out from the mixer and dust some flour if it’s too sticky.
- Roll the dough into a long shape.
- After that, cut the dough into 24 pieces.
- The following step, take a piece of dough and sprinkle some flour.
- Use a rolling pin to flatten the dough.
- After, use a circle shape mold press on the flat dough to cut out a circle. (You can use a circle cup or a lid.)
- Repeat steps 8-10 many times to make around 38 wrappers. *** Tips: before using the dumpling wrappers I recommend rolling them again to flatten out and make it thinner before wrapping potstickers.
Notes
- Remember to use hot boiling water.
- I use a jar lid to cut the wrappers. In fact, you can use anything that is circle shaped like a cup will work as well.
- Before using the potsticker wrappers, I recommend rolling them again to flatten out and make it thinner. Hence, it will help you wrap the dumplings better.
- Double the recipe if needed because this amount makes around 38 wrappers.
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
118mg
(5%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 118mg | 5% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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