Homemade Egg Noodles

1. To a stand mixer, add the flour and salt with the beater attachment on low speed.
2. Add in one egg at a time, then add in the milk very slowly followed by the melted butter.
3. When combined switch to the dough hook and knead on low speed for 5 minutes.
4. Cover bowl with clean kitchen towel and let dough rest for 15 minutes.
5. Cut dough into 4 pieces.
6. Roll out each piece of dough very thin, 1/8-inch thick (remember as your pasta cooks it will double in thickness).
7. Once you've rolled the dough thin enough, gently add a bit of flour across the top and roll up loosely.
8. Cut to desired noodle width (somewhere between 1/4- and 1/2-inch wide).
9. Gently loosen the rolls of pasta and let dry for 15 minutes.

To cook:

1. Add water and about heaping tablespoon of salt to a large pot and bring to a boil.
2. Add noodles and cook for 4-6 minutes depending on the thickness of the noodles.
3. Toss with butter before serving.