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5.0 from 6 votes

Homemade Egg Noodles in Chicken Broth

Homemade Egg Noodles in Chicken Broth are a rich andflavorful holiday side or special treat any time.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Servings: 5
Course: Side Dish

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 pinch salt
  • 2 eggs beaten
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1 quart rich chicken broth preferably homemade from free-range roasting or stewing chicken
  • 4 oz added chicken fat for richness
  • 1 T salt or to taste

Instructions

    Cup of Yum
  1. In a large bowl, stir together the flour and pinch of salt. Add the beaten egg, milk, and butter. Mix until mostly blended, then drop mixture onto floured surface.
  2. Finish blending by hand, then knead until smooth, about 5 minutes.
  3. On a floured surface, roll out to 1/8 or 1/4 inch thickness. When done, flour both sides of the dough lightly so it isn’t sticky.
  4. Starting on one end, roll up the dough into a long cylinder.
  5. Cut “wheels” all the way down the length of the cylinder.
  6. Unroll the “wheels” and allow noodles to air dry before cooking (at least 15 minutes).
  7. Heat broth, salt and chicken fat in a large pot and add noodles when boiling. Cook until done, approximately 5 minutes.