Homemade Egg Noodles in Chicken Broth
User Reviews
5.0
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
15 mins
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Servings
5
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Course
Side Dish
Homemade Egg Noodles in Chicken Broth
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Homemade Egg Noodles in Chicken Broth are a rich andflavorful holiday side or special treat any time.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 pinch salt
- 2 eggs beaten
- 1/2 cup milk
- 1 tablespoon butter
- 1 quart rich chicken broth preferably homemade from free-range roasting or stewing chicken
- 4 oz added chicken fat for richness
- 1 T salt or to taste
Instructions
- In a large bowl, stir together the flour and pinch of salt. Add the beaten egg, milk, and butter. Mix until mostly blended, then drop mixture onto floured surface.
- Finish blending by hand, then knead until smooth, about 5 minutes.
- On a floured surface, roll out to 1/8 or 1/4 inch thickness. When done, flour both sides of the dough lightly so it isn’t sticky.
- Starting on one end, roll up the dough into a long cylinder.
- Cut “wheels” all the way down the length of the cylinder.
- Unroll the “wheels” and allow noodles to air dry before cooking (at least 15 minutes).
- Heat broth, salt and chicken fat in a large pot and add noodles when boiling. Cook until done, approximately 5 minutes.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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